Business Consulting for Restaurants
Forward is one of Israel’s leading business consulting firms, providing dedicated consulting services to restaurants and food businesses.
The company has worked in the food industry for many years, helping numerous restaurants improve their operations and supporting many entrepreneurs through the process of opening a restaurant.
We have the tools and expertise businesses need to succeed in the competitive food industry.
If you own a food business looking to improve your operations, or you’re an entrepreneur looking to open a new restaurant — contact us today.
We invite you to a free, no-obligation introductory meeting!
Feasibility Check
An initial assessment of your business idea, helping you decide whether to move forward.
Business Planning
Building a business plan for your restaurant, helping locate the right location, choosing suppliers, and planning the operational structure.
Opening a Restaurant
Hands-on restaurant setup — construction, supplier management, procurement, staff training, financial management, and marketing.
Culinary Guidance
We build or refine your menu through a professional, structured, detail-oriented process led by expert chefs.
Improving Business Performance
Improving every aspect of your business: marketing, finance, operations, customer service, kitchen management, staffing, and more.
Business Franchising
Helping turn a small business into a nationwide franchise, and helping food-industry entrepreneurs find a suitable franchise opportunity.
